1 lb green beans, ends trimmed, cut into 1″ length
½ lb prawns, tails intact, deveined and slit
2 tbsp chinese cooking wine
salt/sugar to taste
Blanch green beans in salted, boiling water. Drain and place into iced water to stop the cooking process.
Saute garlic till fragrant.
Add prawns to high heat. Saute quickly till prawns begin to turn pink.
Add green beans, keeping heat high. Toss thoroughly.
Lower to medium heat after about 10 seconds, adding salt/sugar to taste if necessary.
Remove from heat when prawns and beans are cooked through.