Welcome to Ginger and Chilli!

I am Singaporean  – a descendent of pure Chinese and Straits Chinese, a melting pot as most Singaporeans are.  Like most Singaporeans, food is never far from my thoughts.  I am fortunate; living in San Francisco means I can usually find the foods of my childhood. Occasionally, a yearning for a particular dish will surface that can’t be found in a restaurant, or something that involves family tradition or recipes that got passed down from generations and tweaked along the way. That’s when I head to the kitchen, sometimes tweaking recipes further. Not surprisingly, most of my foods are South-East Asian in nature, with international flavours sprinkled here and there. Ginger and Chilli was started as a means to capture what I’ve tried and liked. That’s the beauty of technology – instant access from anywhere.

Stay a while and savour my world of culinary surprises …. and dogs.

All feedback are welcome.

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