Banana bread

This is a moister version than usual with extra fibre. Someone told me about using orange juice. I prefer it to apple sauce. I have also tried a version that includes adding 2 tbsp shredded coconut for a different bite.

½ cup butter, melted
½ cup sugar or ½ cup gula melaka
½ eggs
½ tsp vanilla essence
1½  cup all-purpose flour/whole wheat flour
1 tsp baking soda
½ tsp salt
¼ or ½ cup orange juice
¼ cup milk
¼ cup chopped walnuts
¼ cup wheat germ
2 ripe bananas, chopped or mashed

Preheat oven to 175 C (350 F). Grease a loaf pan.

In a large bowl, stir together melted butter and sugar.
Add eggs and vanilla. Mix well.
Combine flour, baking soda, salt, wheat germ.
Fold in banana, walnuts.
Add milk. Trickle in orange juice while mixing.
Pour into prepared pan.

Bake at 175 C (350 F) for 60 minutes or till a fork comes out clean. Turn onto wire rack to cool.

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s